Akoya pearls are among the highly valued pearls that make up majority of the harvested pearls used in jewelry. As one of the more popular pearls today, they are bead-nucleated pearls cultured in akoya oysters scientifically known as Pinctada fucata chemnitzii and Pinctada fucata martensii found in the southern coast of Korea and of Japan’s south-eastern pacific coast. The mollusk that is now used in akoya pearl production is a hybridization of the two oysters. Today, both Japan and China use this shell as the primary akoya pearl producer. Akoya pearl farms are found in Japan, Australia, China, Vietnam and South Korea. The akoya oyster is the smallest known pearl-producing oyster that is used in pearl culture. A large number of small akoya pearls are now more massively produced in China than in Japan where it was first cultured in the 1920’s.

Akoya pearls tend to be small and their sizes range from 2 to 11 centimeters. Because of their size, they also tend to be the more highly valued pearls in terms of their nearly rounded shape which is ideal for multi-pearl strands of jewelries such as those in necklaces, earrings and bracelets. Considered to be the classic pearl, akoya pearls generally appear in white or cream color with deep overtone colors of silver, cream and rose. It is said to be the perfect pearl for jewelry because it has fewer blemishes and its mirror-like luster is deeper than those of freshwater pearls. Its classic color matches majority women of women who has fair complexion.

The article is contributed by a professional content writer, having experiences of working in different industries. For further information on akoya pearls and pearl necklaces please visit http://www.alohapearls.com/

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